Love Interruption
Sep. 6th, 2016 09:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tracker7This was a rather good Labor Day weekend. Rolled down to Liberty late Saturday morning, an easy and pretty quick drive. Not a lot of traffic on US150 and 127. Talked and watched lots of football with Mom&Dad, had a little chat about some relatives and their misunderstanding of Dad's generosity, talked about Mom's health and her late-game lifestyle changes.
Sunday, pizza and homework, but very little football.
Monday, Dad wanted a look at a number of camping sites, so we lit out for Taylor and Adair and Russell Counties. Green River State Park was crowded like anything, but it turned out to be the site Dad liked best. Not sure when he's going to get out and do this, but I'm happy that he's making the plans.
Last entry, I mentioned UofL's season opener. We watched the game at Roosters in St. Matthews, and I think this is going to become my unhealthy-food-and-game-watch place of choice, mostly because it closes up on Labor Day and maybe other holidays that have been subsumed into retail hells. Cooks and waitresses and bartenders have friends and families, too, as the door sign explained, and I'm happy to take my business to a restaurant with that kind of policy.
Sunday, pizza and homework, but very little football.
Monday, Dad wanted a look at a number of camping sites, so we lit out for Taylor and Adair and Russell Counties. Green River State Park was crowded like anything, but it turned out to be the site Dad liked best. Not sure when he's going to get out and do this, but I'm happy that he's making the plans.
Last entry, I mentioned UofL's season opener. We watched the game at Roosters in St. Matthews, and I think this is going to become my unhealthy-food-and-game-watch place of choice, mostly because it closes up on Labor Day and maybe other holidays that have been subsumed into retail hells. Cooks and waitresses and bartenders have friends and families, too, as the door sign explained, and I'm happy to take my business to a restaurant with that kind of policy.
